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Zucchini With Shallots

This simple dish from Pierre Franey is light and delicious. It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for...

Author: Pierre Franey

Sauteed Spinach With Pine Nuts

Author: Pierre Franey

Steamed Broccoli Rabe

Author: Moira Hodgson

Sauteed Baby Artichokes

Author: Molly O'Neill

Buttered Snow Peas

Author: Pierre Franey

Caribbean Pineapple Salsa

This salsa makes a great dip for spicy chicken wings, is a tasty garnish for grilled meat or fish and, spooned on a plate, can be used as a bed for cold...

Author: Molly O'Neill

Steamed Coconut Rice

Author: Florence Fabricant

Rice Nicoise

Author: Marian Burros

Fried Onion Strips

Author: Florence Fabricant

Escarole With Garlic

Author: Robert Farrar Capon

Green Beans and Tomatoes

Author: Pierre Franey

Rice With Peas and Parsley

Author: Pierre Franey

Soybeans With Garlic and Dill

Author: Elaine Louie

Red Cabbage, Apples And Rice

Author: Marian Burros

Pisto

Author: Julia Reed

Brussels Sprouts Purée

Author: Julia Reed

Boiled Rice

Author: Jacques Pepin